Buying Commercial Refrigeration Equipment For Your Establishment
By Sheree Chapman
Commercial refrigeration equipment is a necessity in any cooking establishment. These units come in various sizes which can make buying the perfect equipment for your refrigeration needs difficult.
When picking out your commercial refrigeration equipment, you need to know a ball park figure on how much food you are going to need space for and how much food you are going to keep in your refrigerator at all times. The refrigeration units come in a wide variety of storage capacities and if you buy a piece that is too big you will end up wasting money that you could have used towards your cooking equipment. But if you buy a piece that ends up too small, you are just going to end up having to buy another one in order to store all of your food.
Another factor that will tie into which size of commercial refrigeration equipment you buy, is the space you have in your kitchen. Once you get all of your cooking equipment into your kitchen, you will be surprised on how little space you will end up having left. The best thing you can do if you are not sure how everything is going to fit, is to go to a restaurant equipment and supply store and take the time to have a CAD drawing drawn up for your establishment. That way you will not only know how everything is going to fit, you will also know where everything is going to go and you also have a better chance of getting exactly what you need by telling the trained professionals your exact plan for your establishment.
Most people really have no idea what all comes with opening a restaurant or bar. Here at Jean's Restaurant Supply we know exactly how hard and stressful it is and can be. That is why we strive to help our customers with everything they need for their establishment. From CAD drawings, to installing to the equipment, to technician work, and even just supplying our customers with dinnerware, we are here every step of the way to help you succeed in the cooking industry. Come let a trained sales representative help you with all your commercial refrigeration needs.
Commercial refrigeration equipment is a very important part of opening a restaurant or bar. Any restaurant or bar is going to need the some sort of refrigeration equipment in a few different sizes. Come let a Jean's Restaurant Supply sales representative help you purchase the perfect Commercial refrigeration equipment as well as cooking equipment and much more for your establishment today.
Article Source: http://EzineArticles.com/?expert=Sheree_Chapman
4 comments:
congrats! keep up the good work/this is a great presentation
Refrigeration Equipment
If you want to buy necessary equipment and supplies for your restaurant, you should start by making a list of all supplies that your restaurant will likely need
With all refrigeration equipment, maintenance is essential.
Call http://commercialrefrigerationrepairberkeley.com/
You have to keep the evaporator and condenser and coils (and filters, if installed) clean, and make sure the fan blades are clean, and the right size, to maintain proper air flow.
I actually appreciate this post. i have been looking all over for this! Thank goodness i found it on Bing. You have made my day! thank you again
best french door refrigerator
I loved the post a lot. You explained well about the commercial refrigeration Equipment. Thanks for sharing an useful post.
Refrigerants
Post a Comment